Good start all week! Here in Rome it's sunny and sperimamo that however hard the day is not cold just as well because I have a course in the afternoon of ice cream. I thought so much to do and which recipe to use as a casserole for the contest the sweetest of Imma Desserts gogo and in the end I opted for this cocottina mashed cauliflower. All cruciferous vegetables like cauliflower is a vegetable of this period and I also like very much. Whoever follows me will know that they are more prone to salt than for sweets even though they are very greedy, but it is my natural inclination.
COCOTTINE OF PURE 'OF CAULIFLOWER WITH PILLOW
Ingredients 1 small cauliflower
milk to taste 20 g butter 150 g bacon
a little mozzarella cheese 2 tablespoons grated
oil salt and pepper
Cut the mozzarella into cubes and leave to drain in a colander . Divide the cauliflower into florets, wash and steam cook until tender .. will pass it to the mill and heat in a saucepan with half a glass of milk, until the puree thickens. When cooked, add the cheese and salt.
Cut the bacon into slices and brown in a skillet with some oil. Transfer the puree in cocottine of clay, add the slices of bacon and a few cubes of mozzarella. Transfer to oven just long enough that the mozzarella is based. Sprinkle with freshly ground pepper and serve immediately.
as mentioned above with this cocottina participate in the contest "My cocotte"
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