Generator Mount And Blade

apple yogurt to sweeten the pill .....

Good earlier this week to all of you but especially to me because this will be a week difficult for several reasons, but mostly because my mother-in-law work tomorrow after being treated in hospital since December 27 (imagine a little bit as I went through this time) and finally decided to have surgery tomorrow intestine (action a bit sensitive because it is not the 1st time undergoing this operation) and then "Dear Gabriella you do a great good luck" .. I know so that never reads this blog but I'll do the same and then on Saturday I took the half of this cake to sweeten the pill a little bit yesterday so overjoyed if the taste is eaten with since then I think he'll be fasting for quite a while ... I love the granulated sugar, the crunch that is issued in the eating, so I put this ring on one of the most delicious apple pie ever made, never eaten so much and never replicated ... is in so far this holiday season because I do not like cake, or the Pandora (which I was a little bored I must say) I had breakfast with this cake flavored with lemon and also (almost) Dietary view the presence of yogurt .. in short, was elected by my husband and me as our favorite apple pie!

Let us now turn to the news: you like my new look? Of this year there will be many changes in my life and not just here on the blog! The other news is that from this year and every month you will find here the right side of the blog seasonal products to be preferred when you go grocery shopping because my dear friends This blog is intended to be a blog for information and culture of food and promote the philosophy of "are what we eat" then you remember the importance of the seasonality of the products we eat it means to consume the products just the right time, and possibly zero km products, and because fruits and vegetables in season are naturally good and naturally more convenient ..... at least let us try.

And now we come finally to the recipe for this cake.
DONUT APPLE YOGURT and granulated sugar

INGREDIENTS

300 grams of flour 200 g sugar 2 eggs

2.5 dl of yogurt

extra virgin olive oil 1 dl 3 Golden Delicious apples (or Fuji)
bio
zest of 1 lemon 1 / 2 tablespoon baking powder sweet
a pinch of salt
granulated sugar to taste

How to prepare:


Grate lemon rind and tentela aside. Wash apples, peel and cut into small pieces, moisten with lemon juice. In a terina beat the eggs (held in temperatra environment) with the sugar until mixture is light and you will get frothy, then stir in the yogurt and oil. Add flour sifted with baking powder and a pinch of salt, mix con cura delicatamente. A questo punto asciugate i cubetti di mela con carta da cucina e per evitare che affondino nell'impasto si consiglia di passarle prima in un velo di farina eliminando quella in eccesso.
Unite le mele all'impasto e versatelo in uno stampo per ciambella imburrato e infarinato poi cospargete la superficie con la granella di zucchero. Cuocete nel forno caldo a 180° per 45 minuti, sfornate la ciambella su un piatto da portata e lasciatela raffreddare.


La ricetta è tratta da " Irresistibili torte di mele " di "Il Meglio di sale &Pepe"con qualche mia personale modifica.